Dr. Myles H. BaderTip of the Week October 7, 2020 sakkelley Over-Salted FoodsAdd 1 teaspoon of vinegar and 1 teaspoon of sugar then reheat the dish or sauce.Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Like this:Like Loading...
